| 农药 |
农产品 |
draft(mg/kg) |
current(mg/kg) |
| Cyantraniliprole |
Horse, Fat(马肥肉) |
0.01 |
|
| Grass forage, fodder and hay (group 17)(Grass forage, fodder and hay (group 17)) |
0.5 |
|
| Brassica leafy vegetables (subgroup 5B)(Brassica leafy vegetables (subgroup 5B)) |
30 |
|
| Horse, meat(Horse, meat) |
0.01 |
|
| Peanut, Hay(花生干草) |
0.01 |
|
| Cattle, Fat(牛肥肉) |
0.01 |
|
| Oilseed (group 20)(Oilseed (group 20)) |
1.5 |
|
| Vegetable, leafy (except Brassica) (group 4)(Vegetable, leafy (except Brassica) (group 4)) |
20 |
|
| Sheep, Meat Byproducts(绵羊肉副产品) |
0.01 |
|
| Cotton, Gin Byproducts(轧棉副产品) |
10 |
|
| Sheep, Meat(绵羊肉) |
0.01 |
|
| Fruit, Pome, Group 11-10(梨果11-10组) |
1.5 |
|
| Vegetable, root (subgroup 1A)(Vegetable, root (subgroup 1A)) |
0.02 |
|
| Onion, bulb (subgroup 3-07A)(Onion, bulb (subgroup 3-07A)) |
0.04 |
|
| Sheep, Fat(绵羊肥肉) |
0.01 |
|
| Plum Subgroup 12-12c(Plum Subgroup 12-12c) |
0.5 |
|
| Nut, tree (group 14-12)(Nut, tree (group 14-12)) |
0.04 |
|
| Fruit, Citrus, Group 10-10(柑橘组10-10) |
0.7 |
|
| Vegetable, fruiting (group 8-10)(Vegetable, fruiting (group 8-10)) |
2 |
|
| Cattle, Meat Byproducts(牛肉副产品) |
0.01 |
|
| Cattle, Meat(牛肉) |
0.01 |
|
| Goat, Meat(山羊肉) |
0.01 |
|
| Goat, Fat(山羊肥肉) |
0.01 |
|
| Goat, Meat Byproducts(山羊肉副产品) |
0.01 |
|
| Animal feed, nongrass (group 18)(Animal feed, nongrass (group 18)) |
0.2 |
|
| Grain, cereal, forage, fodder and straw (group 16)(Grain, cereal, forage, fodder and straw (group 16)) |
0.5 |
|
| Brassica head and stem (subgroup 5A)(Brassica head and stem (subgroup 5A)) |
3 |
|
| Onion, green (subgroup 3-07B)(Onion, green (subgroup 3-07B)) |
8 |
|
| Almond, Hulls(杏壳) |
8 |
|
| Horse, Meat Byproducts(马肉副产品) |
0.01 |
|
| Vegetable, cucurbit (group 9)(Vegetable, cucurbit (group 9)) |
0.4 |
|
| Vegetable, leaves of root and tuber vegetables (group 2)(Vegetable, leaves of root and tuber vegetables (group 2)) |
0.04 |
|
| Peach (subgroup 12-12B)(Peach (subgroup 12-12B)) |
1.5 |
|
| Citrus, Oil(柑橘油) |
2.4 |
|
| Milk(乳) |
0.01 |
|
| Cherry Subgroup 12-12a(Cherry Subgroup 12-12a) |
6 |
|
| Vegetable, foliage of legume (group 7)(Vegetable, foliage of legume (group 7)) |
0.7 |
|
| Vegetable, tuberous and corm (subgroup 1C)(Vegetable, tuberous and corm (subgroup 1C)) |
0.15 |
|
| Bushberry Subgroup 13-07b(Bushberry Subgroup 13-07b) |
4 |
|
|
