通报信息详细页面
通报基本信息
通报编号: G/SPS/N/TPKM/313 分发日期: 2014年5月22日
通报成员: 台彭金马 原文语种: 英语 中文
负责机构:
Ministry of Health and Welfare
所覆盖产品:
通报文件的标题:
台澎金马单独关税区有关灭螨醌等杀虫剂残留限量标准草案的通报
内容简介:
水果、蔬菜和粮谷内/表杀虫剂灭螨醌(Acequinocyl)、啶虫脒(Acetamiprid)、嘧菌酯(Azoxystrobin、百菌清(Chlorothalonil)、氰霜唑(Cyazofamid、环氟菌胺(Cyflufenamid、环丙氨嗪(Cyromazine)、溴氰菊酯(Deltamethrin)、达灭芬(Dimethomorph)、恶唑酮菌(Famoxadone)、吡虫啉(Imidacloprid)、马拉硫磷(Malathion)、灭梭威(Methiocarb)、双苯氟脲(Novaluron)、唑菌胺酯(Pyraclostrobin)、螺螨酯(Spirodiclofen)及戊唑醇(Tebuconazole)的最大残留限量草案。
目标与理由:
是否符合标准: 符合
原文链接: http://members.wto.org/crnattachments/2014/sps/CHT/14_2416_00_x.pdf http://members.wto.org/crnattachments/2014/sps/CHT/14_2416_00_e.pdf
评议结果:
附件:

残留限量表
导出
农药 农产品 draft(mg/kg) current(mg/kg)
Acequinocyl(灭螨醌) Luffa(Luffa) 0.5
Wax Gourd(冬瓜) 0.5
Summer Squash(西葫芦) 0.5
Vegetable Pear(Vegetable Pear) 0.5
Bottle Gourd(Bottle Gourd) 0.5
Oriental Pickling Melon(Oriental Pickling Melon) 0.5
Pumpkin(南瓜) 0.5
Acetamiprid(啶虫脒) Water caltrop(Water caltrop) 0.5
Bamboo shoot(竹笋) 0.5
Sweet Potato(甘薯) 0.5
Burdock(Burdock) 0.5
Yam(山药) 0.5
Asparagus(芦笋) 0.5
Azoxystrobin(嘧菌酯) Taro(芋) 1
Ginger(姜) 0.1
Chlorothalonil(百菌清) Broad bean (Fresh)(Broad bean (Fresh)) 5
Chickpea(Chickpea) 5
Vegetable Soybean(Vegetable Soybean) 5
Goa Bean(Goa Bean) 5
Pea(豌豆) 5
Pigeon pea (Fresh)(Pigeon pea (Fresh)) 5
Snap Bean(Snap Bean) 5
Hyacinth Bean(Hyacinth Bean) 5
Cowpea(esh)(Cowpea(esh)) 5
White dutch runner bean (fresh)(White dutch runner bean (fresh)) 5
Lima Bean(Lima Bean) 5
Sword Bean(刀豆) 5
Cyazofamid(氰霜唑) Lycii Fructus(Lycii Fructus) 2
Pepino(Pepino) 2
Hot Pepper(Hot Pepper) 2
Sweet Pepper(Sweet Pepper) 2
Boxthorn leaf(Boxthorn leaf) 1
Cyflufenamid(环氟菌胺) Summer Squash(西葫芦) 0.3
Kiwi Fruit(Kiwi Fruit) 0.1
Vegetable Pear(Vegetable Pear) 0.3
Luffa(Luffa) 0.3
Cantaloupe(Cantaloupe) 0.07
Oriental Pickling Melon(Oriental Pickling Melon) 0.3
Bitter Melon(Bitter Melon) 0.3
Wax Gourd(冬瓜) 0.3
Pumpkin(南瓜) 0.3
Watermelon(西瓜) 0.07
Bottle Gourd(Bottle Gourd) 0.3
Melon(甜瓜) 0.07
Papaya(木瓜) 0.1
Cyromazine(灭蝇胺) Burdock(Burdock) 1
Deltamethrin(溴氰菊酯) Burdock(Burdock) 0.05
Bamboo shoot(竹笋) 0.05
Dimethomorph(烯酰吗啉) Ginger(姜) 0.05
Taro(芋) 0.5
Famoxadone(噁唑菌酮) Lycii Fructus(Lycii Fructus) 1
Pepino(Pepino) 1
Hot Pepper(Hot Pepper) 1
Eggplant(茄子) 1
Sweet Pepper(Sweet Pepper) 1
Imidacloprid(吡虫啉) Peas And Beans(Peas And Beans) 3
Bamboo shoot(竹笋) 0.5
Taro(芋) 0.5
Vegetable Soybean(Vegetable Soybean) 3
Malathion(马拉硫磷) Scallion bulb(Scallion bulb) 0.5
Burdock(Burdock) 0.5
Shallot bulb(Shallot bulb) 0.5
Methiocarb(甲硫威) Onion(洋葱) 0.5
Scallion leaf(Scallion leaf) 0.5
Shallot bulb(Shallot bulb) 0.5
Shallot leaf(Shallot leaf) 0.5
Leek Sprout(Leek Sprout) 0.5
Scallion bulb(Scallion bulb) 0.5
Green gar1ic(Green gar1ic) 0.5
Chinese Chive(Chinese Chive) 0.5
Chive Flower(Chive Flower) 0.5
Garlic(大蒜) 0.5
Novaluron(敌草胺) Pepino(Pepino) 1
Eggplant(茄子) 1
Hot Pepper(Hot Pepper) 1
Sweet Pepper(Sweet Pepper) 1
Lycii Fructus(Lycii Fructus) 1
Pyraclostrobin(吡唑醚菌酯) Ginger(姜) 0.4
Taro(芋) 0.4
Spirodiclofen(螺螨酯) Plum(李子) 0.8
Peach(桃) 0.8
Cherry(樱桃) 0.8
Apricot(杏) 0.8
Prune(李) 0.8
Quince(温柏) 0.8
Loquat(枇杷) 0.8
Pear(梨) 0.8
Hawthorn(Hawthorn) 0.8
Tebuconazole(戊唑醇) Kiwi Fruit(Kiwi Fruit) 0.5
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