农药 |
农产品 |
draft(mg/kg) |
current(mg/kg) |
Acequinocyl(灭螨醌) |
Luffa(Luffa) |
0.5 |
|
Wax Gourd(冬瓜) |
0.5 |
|
Summer Squash(西葫芦) |
0.5 |
|
Vegetable Pear(Vegetable Pear) |
0.5 |
|
Bottle Gourd(Bottle Gourd) |
0.5 |
|
Oriental Pickling Melon(Oriental Pickling Melon) |
0.5 |
|
Pumpkin(南瓜) |
0.5 |
|
Acetamiprid(啶虫脒) |
Water caltrop(Water caltrop) |
0.5 |
|
Bamboo shoot(竹笋) |
0.5 |
|
Sweet Potato(甘薯) |
0.5 |
|
Burdock(Burdock) |
0.5 |
|
Yam(山药) |
0.5 |
|
Asparagus(芦笋) |
0.5 |
|
Azoxystrobin(嘧菌酯) |
Taro(芋) |
1 |
|
Ginger(姜) |
0.1 |
|
Chlorothalonil(百菌清) |
Broad bean (Fresh)(Broad bean (Fresh)) |
5 |
|
Chickpea(Chickpea) |
5 |
|
Vegetable Soybean(Vegetable Soybean) |
5 |
|
Goa Bean(Goa Bean) |
5 |
|
Pea(豌豆) |
5 |
|
Pigeon pea (Fresh)(Pigeon pea (Fresh)) |
5 |
|
Snap Bean(Snap Bean) |
5 |
|
Hyacinth Bean(Hyacinth Bean) |
5 |
|
Cowpea(esh)(Cowpea(esh)) |
5 |
|
White dutch runner bean (fresh)(White dutch runner bean (fresh)) |
5 |
|
Lima Bean(Lima Bean) |
5 |
|
Sword Bean(刀豆) |
5 |
|
Cyazofamid(氰霜唑) |
Lycii Fructus(Lycii Fructus) |
2 |
|
Pepino(Pepino) |
2 |
|
Hot Pepper(Hot Pepper) |
2 |
|
Sweet Pepper(Sweet Pepper) |
2 |
|
Boxthorn leaf(Boxthorn leaf) |
1 |
|
Cyflufenamid(环氟菌胺) |
Summer Squash(西葫芦) |
0.3 |
|
Kiwi Fruit(Kiwi Fruit) |
0.1 |
|
Vegetable Pear(Vegetable Pear) |
0.3 |
|
Luffa(Luffa) |
0.3 |
|
Cantaloupe(Cantaloupe) |
0.07 |
|
Oriental Pickling Melon(Oriental Pickling Melon) |
0.3 |
|
Bitter Melon(Bitter Melon) |
0.3 |
|
Wax Gourd(冬瓜) |
0.3 |
|
Pumpkin(南瓜) |
0.3 |
|
Watermelon(西瓜) |
0.07 |
|
Bottle Gourd(Bottle Gourd) |
0.3 |
|
Melon(甜瓜) |
0.07 |
|
Papaya(木瓜) |
0.1 |
|
Cyromazine(灭蝇胺) |
Burdock(Burdock) |
1 |
|
Deltamethrin(溴氰菊酯) |
Burdock(Burdock) |
0.05 |
|
Bamboo shoot(竹笋) |
0.05 |
|
Dimethomorph(烯酰吗啉) |
Ginger(姜) |
0.05 |
|
Taro(芋) |
0.5 |
|
Famoxadone(噁唑菌酮) |
Lycii Fructus(Lycii Fructus) |
1 |
|
Pepino(Pepino) |
1 |
|
Hot Pepper(Hot Pepper) |
1 |
|
Eggplant(茄子) |
1 |
|
Sweet Pepper(Sweet Pepper) |
1 |
|
Imidacloprid(吡虫啉) |
Peas And Beans(Peas And Beans) |
3 |
|
Bamboo shoot(竹笋) |
0.5 |
|
Taro(芋) |
0.5 |
|
Vegetable Soybean(Vegetable Soybean) |
3 |
|
Malathion(马拉硫磷) |
Scallion bulb(Scallion bulb) |
0.5 |
|
Burdock(Burdock) |
0.5 |
|
Shallot bulb(Shallot bulb) |
0.5 |
|
Methiocarb(甲硫威) |
Onion(洋葱) |
0.5 |
|
Scallion leaf(Scallion leaf) |
0.5 |
|
Shallot bulb(Shallot bulb) |
0.5 |
|
Shallot leaf(Shallot leaf) |
0.5 |
|
Leek Sprout(Leek Sprout) |
0.5 |
|
Scallion bulb(Scallion bulb) |
0.5 |
|
Green gar1ic(Green gar1ic) |
0.5 |
|
Chinese Chive(Chinese Chive) |
0.5 |
|
Chive Flower(Chive Flower) |
0.5 |
|
Garlic(大蒜) |
0.5 |
|
Novaluron(敌草胺) |
Pepino(Pepino) |
1 |
|
Eggplant(茄子) |
1 |
|
Hot Pepper(Hot Pepper) |
1 |
|
Sweet Pepper(Sweet Pepper) |
1 |
|
Lycii Fructus(Lycii Fructus) |
1 |
|
Pyraclostrobin(吡唑醚菌酯) |
Ginger(姜) |
0.4 |
|
Taro(芋) |
0.4 |
|
Spirodiclofen(螺螨酯) |
Plum(李子) |
0.8 |
|
Peach(桃) |
0.8 |
|
Cherry(樱桃) |
0.8 |
|
Apricot(杏) |
0.8 |
|
Prune(李) |
0.8 |
|
Quince(温柏) |
0.8 |
|
Loquat(枇杷) |
0.8 |
|
Pear(梨) |
0.8 |
|
Hawthorn(Hawthorn) |
0.8 |
|
Tebuconazole(戊唑醇) |
Kiwi Fruit(Kiwi Fruit) |
0.5 |
|