|
|
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|
| 农药 |
农产品 |
draft(mg/kg) |
current(mg/kg) |
| Acetamiprid(啶虫脒) |
Chickpea(Chickpea) |
1 |
|
| White Dutch Runner Bean(Fresh) |
1 |
|
| Cowpea(Fresh) |
1 |
|
| Leafy Pea |
2 |
|
| Broad Bean(Fresh) |
1 |
|
| Pigeon Pea(Fresh) |
1 |
|
| Sword Bean(刀豆) |
1 |
|
| Yam Bean(Yam Bean) |
0.5 |
|
| Aminoethoxyvinyl-Glycine(Aminoethoxyvinyl-Glycine) |
Pineapple |
0.08 |
|
| Azoxystrobin(嘧菌酯) |
White Dutch Runner Bean(Fresh) |
0.5 |
|
| Broad Bean(Fresh) |
0.5 |
|
| Pigeon Pea(Dry) |
0.05 |
|
| Chickpea(Chickpea) |
0.5 |
|
| Cowpea(Fresh) |
0.5 |
|
| Sword Bean(刀豆) |
0.5 |
|
| White Dutch Runner Bean(Dry) |
0.05 |
|
| Pigeon Pea(Fresh) |
0.5 |
|
| Broad bean(dry)(Broad bean(dry)) |
0.05 |
|
| Boscalid(啶酰菌胺) |
Chickpea(Chickpea) |
1 |
|
| Yam Bean(Yam Bean) |
0.5 |
|
| Sword Bean(刀豆) |
1 |
|
| Cowpea(Fresh) |
1 |
|
| Pigeon Pea(Fresh) |
1 |
|
| Broad Bean(Fresh) |
1 |
|
| White Dutch Runner Bean(Fresh) |
1 |
|
| Clothianidin(可尼丁) |
Pea(豌豆) |
0.02 |
|
| Goa Bean(Goa Bean) |
0.02 |
|
| Chickpea(Chickpea) |
0.02 |
|
| Lima Bean(Lima Bean) |
0.02 |
|
| Leafy Pea |
0.5 |
|
| Sword Bean(刀豆) |
0.02 |
|
| Cowpea(Fresh) |
0.02 |
|
| Hyacinth Bean(Hyacinth Bean) |
0.02 |
|
| Snap Bean(Snap Bean) |
0.02 |
|
| White Dutch Runner Bean(Fresh) |
0.02 |
|
| Pigeon Pea(Fresh) |
0.02 |
|
| Broad Bean(Fresh) |
0.02 |
|
| Cyhalothrin(氯氟氰菊酯) |
Yam Bean(Yam Bean) |
0.04 |
|
| Cyromazine(灭蝇胺) |
Yam Bean(Yam Bean) |
1 |
|
| Difenoconazole(苯醚甲环唑) |
Yam Bean(Yam Bean) |
0.3 |
|
| Dimethomorph(烯酰吗啉) |
Leafy Pea |
2.5 |
|
| Dinotefuran(呋虫胺) |
Cowpea(Fresh) |
0.5 |
|
| Broad Bean(Fresh) |
0.5 |
|
| Epoxiconazole(氟环唑) |
Banana(香蕉) |
0.5 |
|
| Imidacloprid(吡虫啉) |
Yam Bean(Yam Bean) |
0.5 |
|
| Profenophos(丙溴磷) |
Soybean(大豆) |
0.05 |
|
| Broad bean(dry)(Broad bean(dry)) |
0.05 |
|
| Cowpea(Dry)(Cowpea(Dry)) |
0.05 |
|
| Pigeon Pea(Dry) |
0.05 |
|
| Mung Bean(绿豆) |
0.05 |
|
| White Dutch Runner Bean(Dry) |
0.05 |
|
| Pyraclostrobin(吡唑醚菌酯) |
Cowpea(Fresh) |
0.5 |
|
| White Dutch Runner Bean(Fresh) |
0.5 |
|
| Pigeon Pea(Fresh) |
0.5 |
|
| Chickpea(Chickpea) |
0.5 |
|
| Broad Bean(Fresh) |
0.5 |
|
| Yam Bean(Yam Bean) |
0.4 |
|
| Leafy Pea |
2 |
|
| Sword Bean(刀豆) |
0.5 |
|
| Pyridaben(哒螨灵) |
Cowpea(Fresh) |
0.4 |
|
| Broad Bean(Fresh) |
0.4 |
|
| Pigeon Pea(Fresh) |
0.4 |
|
| White Dutch Runner Bean(Fresh) |
0.4 |
|
| Lima Bean(Lima Bean) |
0.4 |
|
| Sword Bean(刀豆) |
0.4 |
|
| Chickpea(Chickpea) |
0.4 |
|
| Goa Bean(Goa Bean) |
0.4 |
|
| Pea(豌豆) |
0.4 |
|
| Hyacinth Bean(Hyacinth Bean) |
0.4 |
|
| Sethoxydim(烯禾啶) |
Cowpea(Fresh) |
10 |
|
| White Dutch Runner Bean(Fresh) |
10 |
|
| Spinetoram(乙基多杀菌素) |
Mung Bean(绿豆) |
0.05 |
|
| Soybean(大豆) |
0.05 |
|
| Spinosad(多杀霉素) |
Yam Bean(Yam Bean) |
0.1 |
|
| Thiamethoxam(噻虫嗪) |
Pea(豌豆) |
0.02 |
|
| Goa Bean(Goa Bean) |
0.02 |
|
| Chickpea(Chickpea) |
0.02 |
|
| Chickpea(Chickpea) |
0.02 |
|
| Yam Bean(Yam Bean) |
0.25 |
|
| Sword Bean(刀豆) |
0.02 |
|
| Lima Bean(Lima Bean) |
0.02 |
|
| Hyacinth Bean(Hyacinth Bean) |
0.02 |
|
| Snap Bean(Snap Bean) |
0.02 |
|
| Pigeon Pea(Fresh) |
0.02 |
|
| Broad Bean(Fresh) |
0.02 |
|
| Leafy Pea |
2 |
|
| Cowpea(Fresh) |
0.02 |
|
| Trifloxystrobin(肟菌酯) |
Mung Bean(绿豆) |
0.05 |
|
| Soybean(大豆) |
0.05 |
|
| Cowpea(Dry)(Cowpea(Dry)) |
0.05 |
|
| White Dutch Runner Bean(Dry) |
0.05 |
|
| Broad bean(dry)(Broad bean(dry)) |
0.05 |
|
| Pigeon Pea(Dry) |
0.05 |
|
| Zoxamide(苯酰菌胺) |
Grape(葡萄) |
3 |
|
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|
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