通报编号: |
G/SPS/N/TPKM/258 |
分发日期: |
2012年6月5日 |
通报成员: |
台彭金马 |
原文语种: |
英语 |
负责机构: |
卫生部
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所覆盖产品: |
水果、蔬菜和粮谷
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通报文件的标题: |
食品内杀虫剂残留标准草案:中/英文: 3页。 http://members.wto.org/crnattachments/2012/sps/TPKM/12_2149_00_e.pdf http://members.wto.org/crnattachments/2012/sps/TPKM/12_2149_00_x.pdf
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内容简介: |
水果、蔬菜和粮谷内表杀虫剂啶虫脒(Acetamiprid)、吲唑磺菌胺(Amisulbrom)、百菌清(Chlorothalonil)、噻虫胺(Clothianidin)、环氟菌胺(Cyflufenamid)、丁氟螨酯(Cyflumetofen)、溴氰菊酯(Deltamethrin)、呋虫胺(Dinotefuran)、吡虫啉(Imidacloprid)、异噻菌胺(Isotianil)、双炔酰菌胺(Mandipropamid)、氰氟虫腙(Metaflumizone)、咪鲜胺(Prochloraz)、吡丙醚(Pyriproxyfen)、乙基多杀菌素(Spinetoram)、螺螨酯(Spirodiclofen)、噻虫嗪(Thiamethoxam)、唑虫酰胺(Tolfenpyrad)及肟菌酯(Trifloxystrobin)最大残留限量(MRLs)草案。
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目标与理由: |
食品安全
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是否符合标准: |
不符合
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不符合标准的原因: |
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原文链接: |
http://www.fda.gov.tw
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评议结果: |
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附件: |
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农药 |
农产品 |
draft(mg/kg) |
current(mg/kg) |
Acetamiprid(啶虫脒) |
Lotus(Lotus) |
2 |
|
Amisulbrom(唑磺菌胺) |
Lycii Fructus(Lycii Fructus) |
1 |
|
Sweet Pepper(Sweet Pepper) |
1 |
|
Eggplant(茄子) |
1 |
|
Bitter Melon(Bitter Melon) |
0.5 |
|
Melon(甜瓜) |
0.2 |
|
Watermelon(西瓜) |
0.2 |
|
Summer Squash(西葫芦) |
0.5 |
|
Bottle Gourd(Bottle Gourd) |
0.5 |
|
Oriental Pickling Melon(Oriental Pickling Melon) |
0.5 |
|
Vegetable Pear(Vegetable Pear) |
0.5 |
|
Wax Gourd(冬瓜) |
0.5 |
|
Pumpkin(南瓜) |
0.5 |
|
Hot Pepper(Hot Pepper) |
1 |
|
Strawberry(草莓) |
2 |
|
Luffa(Luffa) |
0.5 |
|
Chlorothalonil(百菌清) |
Leaf Vegetables With
Small Leaves(Leaf Vegetables With
Small Leaves) |
5 |
|
Clothianidin(可尼丁) |
Chrysanthemum(菊花) |
5 |
|
Cyflufenamid(环氟菌胺) |
Cucumber(黄瓜) |
0.3 |
|
Baby Cucumber(Baby Cucumber) |
0.3 |
|
Cyflumetofen(丁氟螨酯) |
Citrus Fruit(Citrus Fruit) |
1 |
|
Deltamethrin(溴氰菊酯) |
Chrysanthemum(菊花) |
5 |
|
Dinotefuran(呋虫胺) |
Basil(Basil) |
2 |
|
Sweet Pepper(Sweet Pepper) |
0.5 |
|
Okra(黄秋葵) |
0.5 |
|
Eggplant(茄子) |
0.5 |
|
Pea(豌豆) |
0.5 |
|
Water Spinach(Water Spinach) |
2 |
|
Head Lettuce(球莴苣) |
2 |
|
Goa Bean(Goa Bean) |
0.5 |
|
Fireweed(Fireweed) |
2 |
|
Broad Bean(蚕豆) |
0.5 |
|
Gynura Oralis Hay(Gynura Oralis Hay) |
2 |
|
Pitaya(Pitaya) |
1 |
|
Potato(马铃薯) |
0.05 |
|
Spinach(菠菜) |
2 |
|
Celery(芹菜) |
2 |
|
Taro(芋) |
0.05 |
|
Leaf Lettuce(有叶莴苣) |
2 |
|
Cos Lettuce(莴苣) |
2 |
|
Hot Pepper(Hot Pepper) |
0.5 |
|
Lima Bean(Lima Bean) |
0.5 |
|
Banana(香蕉) |
1 |
|
Bamboo, Shoots(竹笋) |
0.05 |
|
Cowpea(豇豆) |
0.5 |
|
Sweet Potato(甘薯) |
0.05 |
|
Gynura’S Deux Couleurs(Gynura’S Deux Couleurs) |
2 |
|
Hyacinth Bean(Hyacinth Bean) |
0.5 |
|
Camphorweed(Camphorweed) |
2 |
|
Asparagus(芦笋) |
0.05 |
|
Avocado(鳄梨) |
1 |
|
Burdock(Burdock) |
0.05 |
|
Snap Bean(Snap Bean) |
0.5 |
|
Garland Chrysanthemum(茼蒿) |
2 |
|
Garland Chrysanthemum(茼蒿) |
2 |
|
Daylily(Daylily) |
0.5 |
|
Leaf-Sweet Potato(Leaf-Sweet Potato) |
2 |
|
Lycii Fructus(Lycii Fructus) |
0.5 |
|
Pineapple |
1 |
|
Imidacloprid(吡虫啉) |
Lotus(Fresh)(Lotus(Fresh)) |
1 |
|
Lotus(Dry)(Lotus(Dry)) |
3 |
|
Isotianil(异噻菌胺) |
Rice(稻谷) |
0.3 |
|
Mandipropamid(双炔酰菌胺) |
Cruciferous Leaf Vegetables With
Small Leaves(Cruciferous Leaf Vegetables With
Small Leaves) |
2 |
|
Cruciferous Leaf Vegetables With
Wrapped Leaves(Cruciferous Leaf Vegetables With
Wrapped Leaves) |
3 |
|
Metaflumizone(氰氟虫腙) |
Tea(茶叶) |
3 |
|
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