| 通报编号： |
G/SPS/N/CAN/589 |
分发日期： |
2012年3月12日 |
| 通报成员： |
加拿大 |
原文语种： |
英语 法语 |
| 负责机构： |
加拿大卫生部有害物生物管理局(PMRA)
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| 所覆盖产品： |
不同商品内/表杀虫剂吡噻菌胺(Penthiopyrad) ( ICS代码: 65.020, 65.100, 67.040)
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| 通报文件的标题： |
拟定最大残留限量(PMRL): 吡噻菌胺(Penthiopyrad) (PMRL2012-05): 英/法文: 5页
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| 内容简介： |
本PMRL2012-05通报文件的目的是就加拿大卫生部有害生物管理局(PMRA)拟定的国内列名最大残留限量(MRLs)进行咨询。
MRL (ppm) 农原料商品 (RAC)及/或加工商品
50 根茎和块茎植物叶(作物2组),多叶类芸苔属(作物亚组5B)
30 多叶类植物(作物4组)
5.0 芸苔类头和茎(作物亚组5A)
4.0 食荚豆类植物(作物亚组 6A), 核果(作物组12-09)
3.5 番茄酱
3.0 根茎植物, 甜菜除外(作物亚组1B)、球茎植物(作物组3-07), 果类植物(作物组 8-09), 矮生浆果(作物亚组13-07G)
1.5 油子(作物20组)
0.9 大麦麸
0.8 珍珠稷、黍子和高粱
0.6 葫芦类植物(作物组9)
0.5 梨果(作物组11-09)、甜菜根
0.4 多汁去皮豌豆及豆类(作物亚组6B), 去皮干豌豆及豆类, 不包括大豆(作物亚组6C), 干大豆
0.3 小麦麸、麦芽
0.15 粮谷(作物组15;玉米、小米和高粱除外)
0.09 牛、山羊、马和绵羊肉副产品
0.06 块茎和球茎植物(作物亚组1C), 坚果(作物组14-11)、花生油
0.05 玉米油
0.04 花生
0.03 牛、山羊、马和绵羊脂肪和肉
0.02 蛋;猪和家禽肥/瘦肉及肉副产品; 乳
0.01 田玉米、爆米花玉米、去皮带穗轴甜玉米。
按加拿大卫生部网站杀虫剂和有害生物管理栏目残留化学作物组网页规定，对所列作物分组包括的每种商品都提出了MRLs。
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| 目标与理由： |
食品安全
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| 是否符合标准： |
不符合
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| 不符合标准的原因： |
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| 原文链接： |
http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/index-eng.php,
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| 评议结果： |
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| 附件： |
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| 农药 |
农产品 |
draft(mg/kg) |
current(mg/kg) |
| Penthiopyrad(吡噻菌胺) |
Barley, Bran(大麦麸) |
0.9 |
|
| Oil Seeds (Crop Group 20)(Oil Seeds (Crop Group 20)) |
1.5 |
|
| Cucurbit Vegetables (Crop Group 9)(葫芦类蔬菜(作物9组)) |
0.6 |
|
| Leafyhead Andvegetablesstem Brassica(Crop Group(Crop Subgroup4)5a)(Leafyhead Andvegetablesstem Brassica(Crop Group(Crop Subgroup4)5a)) |
5.03 |
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| Pome Fruits (Crop Group 11-09), Sugar Beet Roots(Pome Fruits (Crop Group 11-09), Sugar Beet Roots) |
0.5 |
|
| Field Corn, Popcorn Grain, Sweet Corn Kernels Plus Cob With Husks Removed(Field Corn, Popcorn Grain, Sweet Corn Kernels Plus Cob With Husks Removed) |
0.01 |
|
| Edible-Podded Legume Vegetables (Crop Subgroup6a), Stone Fruits (Crop Group 12-09)(Edible-Podded Legume Vegetables (Crop Subgroup6a), Stone Fruits (Crop Group 12-09)) |
4 |
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| Root Vegetables, Except Sugar Beets (Crop Subgroup 1b), Bulb Vegetables (Crop Group 3-07), Fruiting Vegetables (Crop Group 8-09), Low Growing Berries (Crop Subgroup 13-07g)(Root Vegetables, Except Sugar Beets (Crop Subgroup 1b), Bulb Vegetables (Crop Group 3-07), Fruiting Vegetables (Crop Group 8-09), Low Growing Berries (Crop Subgroup 13-07g)) |
3 |
|
| Tomato Paste(番茄酱) |
3.5 |
|
| Fat,Milkmeat And Meat By Products Of Hogs(Fat,Milkmeat And Meat By Products Of Hogs) |
0.02 |
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| Peanuts(花生) |
0.04 |
|
| Wheat Bran, Wheat Germ(Wheat Bran, Wheat Germ) |
0.3 |
|
| Poultry(Poultry) |
0.02 |
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| Leaves Of Root And Tuber Vegetables (Crop Group 2),Leafy Brassica Greens (Crop Subgroup 5b)(Leaves Of Root And Tuber Vegetables (Crop Group 2),Leafy Brassica Greens (Crop Subgroup 5b)) |
50 |
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| Tuberous And Corm Vegetables (Crop Subgroup 1c),Tree Nuts (Crop Group 14-11), Peanut Oil(Tuberous And Corm Vegetables (Crop Subgroup 1c),Tree Nuts (Crop Group 14-11), Peanut Oil) |
0.06 |
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| Succulent Shelled Pea And Bean (Crop Subgroup 6b),Dried Shelled Pea And Bean, Except Soybean (Crop Subgroup 6c), Dry Soybeans(Succulent Shelled Pea And Bean (Crop Subgroup 6b),Dried Shelled Pea And Bean, Except Soybean (Crop Subgroup 6c), Dry Soybeans) |
0.4 |
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| Cereal Grains (Crop Group 15; Except Corn, Millet And Sorghum)(Cereal Grains (Crop Group 15; Except Corn, Millet And Sorghum)) |
0.15 |
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| Egg(蛋) |
0.02 |
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| Corn Oil(玉米油) |
0.05 |
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| Pearl Millet, Proso Millet, Sorghum(Pearl Millet, Proso Millet, Sorghum) |
0.8 |
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| Meat Byproducts Of Cattle, Goats, Horses And Sheep(Meat Byproducts Of Cattle, Goats, Horses And Sheep) |
0.09 |
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| Meat And Fat Of Cattle, Goats, Horses And Sheep(Meat And Fat Of Cattle, Goats, Horses And Sheep) |
0.03 |
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