通报信息详细页面
通报基本信息
通报编号: G/SPS/N/AUS/337 分发日期: 2014年3月14日
通报成员: 澳大利亚 原文语种: 英语
负责机构:
FSANZ
所覆盖产品:
通报文件的标题:
澳大利亚有关修改农用化学品最大残留限量标准的通报
内容简介:
This Proposal seeks to amend the Australia New Zealand Food Standards Code to align certain maximum residue limits (MRLs) for various agricultural and veterinary chemicals so that they are consistent with other national regulations relating to the safe and effective use of agricultural and veterinary chemicals.
目标与理由:
是否符合标准: 符合
原文链接: ttp://www.apvma.gov.au/publications/gazette/2014/05/gazette_20140311_p22-25.pdf
评议结果:
附件:

残留限量表
导出
农药 农产品 draft(mg/kg) current(mg/kg)
Abamectin(阿维菌素) Watercress(豆瓣菜) 0.5
Kaffir Lime Leaves(Kaffir Lime Leaves) 0.5
Lemon Grass(Lemon Grass) 0.5
Maldison(Maldison) Spring Onion(Spring Onion) 0.1
Vegetables [except beans (dry);cauliflower; chard (Silver beet);egg plant; garden pea; kale;kohlrabi; lentil (dry); onion, welsh;Peppers, Sweet; root and tuber vegetables; shallot; spring onion;tomato; turnip, garden](Vegetables) 2
Vegetables [except beans (dry);cauliflower; chard (Silver beet);egg plant; garden pea; kale;kohlrabi; lentil (dry); Peppers,Sweet; root and tuber vegetables;shallot; spring onion; tomato;turnip, garden](Vegetables) 2
Shallot(Shallot) 0.1
Onion, Welsh(Onion, Welsh) 0.1
x